Healthy Freezing Cookbook: Modern Freezer Meals Simple Recipes To Cook Now And Freeze Later

The idea of frozen food is being turned on its head by modern freezer dinners.
Notwithstanding the deification of traditional preservation techniques in our food culture, such as canning and fermentation, we've relegated the freezer to the realm of TV meals and overdone casseroles. However, the freezer can be your best friend when it comes to meal planning and the simplest method to always have ready-to-eat meals on hand. One hundred new recipes for frozen food are offered in Modern Freezer Meals, ranging from proteins cooked directly from the freezer with plenty of flavor to vivid, healthful grain bowls.
Marv Aden, a frozen food expert, explains correct packaging and labeling methods to dispel some common misconceptions about freezer meals. There are now numerous dishes that can withstand the cold, replacing the days of freezer burn or large blocks of awkward meals.
Recipes comprise:* Vegan Strawberry Banana Ice Cream* Everything Biscuit* Potato mash with bell peppers* Chocolate-cherry cookies* Gnocchi with ricotta* Vegetarian Breakfast BurritosAnd so much more!
Modern Freezer Meals will liberate you from the hassle of daily preparation.