Sustainable Food Production
Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
類別:
年:
2013
版本:
1
出版商:
Springer-Verlag New York
語言:
english
頁數:
1869
ISBN 10:
1461457971
ISBN 13:
9781461457978
文件:
PDF, 37.20 MB
IPFS:
,
english, 2013
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